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Cheese Board Collective
The Cheese Board Collective in Berkeley, California, comprises two worker owned and operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board", and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the "Gourmet Ghetto". The Cheese Board brought a European focus on cheeses but also emphasized locally grown cheeses, a novel concept in the 1970s. The Cheese Board was closely connected with the restaurant Chez Panisse, helping to supply ingredients for the birth of California cuisine. The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread.
The Cheese Board is located at 1504 Shattuck Avenue and Cheese Board Pizza is located two doors down the street at 1512 Shattuck Avenue.〔A note on the name: although townspeople, newspapers and even the Cheese Board website frequently spell the name of the business as a single word—"Cheeseboard"—the members of the collective chose to consistently refer to their business with two words in ''The Cheese Board: Collective Works'', their cookbook/history published in 2003.〕 In 2003, the Cheese Board Collective put together a cookbook, ''The Cheese Board: Collective Works''.〔Parker, Susan. (Tasting the Cheese Board’s Collective Works. ) ''The Berkeley Daily Planet.'' 17 Oct. 2003.〕
== History ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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